Spicy Chicken and Vegetables 3 has a average-calorie, low-carb, average-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken and Vegetables 3 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 23% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 219 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 66 mg 22%
Sodium 219 mg 9.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 23.8 g | Carbs 21.9 g | Fat 4.2 g
Per Serving | Calories 27
Protein 3.3 g | Carbs 1.8 g | Fat 0.7 g
Per Serving | Calories 242
Protein 29.5 g | Carbs 12.5 g | Fat 7.1 g
Per Serving | Calories 293
Protein 27.3 g | Carbs 24.7 g | Fat 9.9 g
Per Serving | Calories 366
Protein 13.7 g | Carbs 52.2 g | Fat 12.5 g
Per Serving | Calories 385
Protein 13.5 g | Carbs 55.8 g | Fat 12.5 g
Per Serving | Calories 872
Protein 49 g | Carbs 69 g | Fat 43 g
Per Serving | Calories 345
Protein 27.4 g | Carbs 38.4 g | Fat 8.7 g