Brixx Wood Fired Pizza - Spinach Salad with Sauteed Shrimp has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brixx Wood Fired Pizza - Spinach Salad with Sauteed Shrimp has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 1010 mg 42.1%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 31 g 62%
Vitamin A 180% Vitamin C 50%
Calcium 0.9% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 726
Protein 22 g | Carbs 45 g | Fat 51 g
Per 100g | Calories 240
Protein 6 g | Carbs 36 g | Fat 9 g
Per 100g | Calories 36
Protein 1 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 550
Protein 34 g | Carbs 47 g | Fat 28 g
Per 100g | Calories 170
Protein 8 g | Carbs 25 g | Fat 7 g
Per 100g | Calories 880
Protein 20 g | Carbs 119 g | Fat 34 g
Per 100g | Calories 310
Protein 11 g | Carbs 47 g | Fat 9 g
Per 100g | Calories 640
Protein 12 g | Carbs 49 g | Fat 44 g