Brixx Wood Fired Pizza - Pomodoro Pasta has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 119g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brixx Wood Fired Pizza - Pomodoro Pasta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 119 g | 39.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 320
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2420 mg 100.8%
Total Carbohydrates 119 g 39.7%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 20 g 40%
Vitamin A 30% Vitamin C 35%
Calcium 0.6% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 750
Protein 22 g | Carbs 138 g | Fat 14 g
Per 100g | Calories 705
Protein 18 g | Carbs 40 g | Fat 54 g
Per 100g | Calories 605
Protein 20 g | Carbs 98 g | Fat 16 g
Per 100g | Calories 1250
Protein 44 g | Carbs 224 g | Fat 21 g
Per 100g | Calories 260
Protein 2 g | Carbs 6 g | Fat 26 g
Per 100g | Calories 320
Protein 12 g | Carbs 63 g | Fat 3.5 g
Per 100g | Calories 170
Protein 8 g | Carbs 25 g | Fat 7 g
Per 100g | Calories 490
Protein 31 g | Carbs 67 g | Fat 12 g