Brixx Wood Fired Pizza - Spinach Salad with Roasted Salmon (no dressing) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Brixx Wood Fired Pizza - Spinach Salad with Roasted Salmon (no dressing) has been given a composite ranking of 59, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1350 mg 56.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 47 g 94%
Vitamin A 180% Vitamin C 50%
Calcium 1.2% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 15 g | Carbs 50 g | Fat 12 g
Per Serving | Calories 68
Protein 1.8 g | Carbs 7.4 g | Fat 4 g
Per 100g | Calories 364
Protein 14 g | Carbs 47 g | Fat 14 g
Per 100g | Calories 372
Protein 15 g | Carbs 48 g | Fat 14 g
Per 100g | Calories 770
Protein 38 g | Carbs 58 g | Fat 43 g
Per 100g | Calories 750
Protein 37 g | Carbs 70 g | Fat 38 g
Per 100g | Calories 140
Protein 4 g | Carbs 12 g | Fat 9 g
Per 100g | Calories 1090
Protein 26 g | Carbs 82 g | Fat 68 g