Bob Evans - Apple-Cranberry Spinach Salad with reduced-fat Raspberry Dressing, Savor Size has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Bob Evans - Apple-Cranberry Spinach Salad with reduced-fat Raspberry Dressing, Savor Size, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 34 mg 11.3%
Sodium 410 mg 17.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 37 g
Protein 14 g 28%
Vitamin A 96% Vitamin C 117%
Calcium 0.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 610
Protein 47 g | Carbs 51 g | Fat 25 g
Per 100g | Calories 350
Protein 15 g | Carbs 50 g | Fat 12 g
Per 100g | Calories 372
Protein 15 g | Carbs 48 g | Fat 14 g
Per Serving | Calories 104
Protein 6.9 g | Carbs 6.8 g | Fat 5.4 g
Per 100g | Calories 211
Protein 4 g | Carbs 23 g | Fat 11 g
Per 100g | Calories 247
Protein 0 g | Carbs 12 g | Fat 22 g
Per 100g | Calories 37
Protein 0 g | Carbs 3 g | Fat 3 g
Per 100g | Calories 1013
Protein 36 g | Carbs 79 g | Fat 60 g