Bob Evans - Spinach, Bacon & Tomato Biscuit Bowl has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Bob Evans - Spinach, Bacon & Tomato Biscuit Bowl, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1013 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 519 mg 173%
Sodium 3508 mg 146.2%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 36 g 72%
Vitamin A 62% Vitamin C 355%
Calcium 2.8% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 690
Protein 34 g | Carbs 49 g | Fat 41 g
Per 100g | Calories 110
Protein 3 g | Carbs 6 g | Fat 8 g
Per 100g | Calories 164
Protein 11.8 g | Carbs 0.67 g | Fat 12.8 g
Per Serving | Calories 101
Protein 3.2 g | Carbs 15.2 g | Fat 3.3 g
Per 100g | Calories 37
Protein 0 g | Carbs 3 g | Fat 3 g
Per 100g | Calories 364
Protein 14 g | Carbs 47 g | Fat 14 g
Per 100g | Calories 925
Protein 50 g | Carbs 51 g | Fat 58 g
Per 100g | Calories 47
Protein 1 g | Carbs 8 g | Fat 1 g