Brixx Wood Fired Pizza - Caesar Salad with Sauteed Shrimp has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Brixx Wood Fired Pizza - Caesar Salad with Sauteed Shrimp, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 1470 mg 61.3%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 30 g 60%
Vitamin A 250% Vitamin C 60%
Calcium 0.9% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 377
Protein 23.2 g | Carbs 34.6 g | Fat 16.4 g
Per 100g | Calories 559
Protein 13 g | Carbs 21 g | Fat 51 g
Per 100g | Calories 237
Protein 13 g | Carbs 30 g | Fat 9 g
Per 100g | Calories 270
Protein 7 g | Carbs 13 g | Fat 22 g
Per 100g | Calories 840
Protein 42 g | Carbs 49 g | Fat 51 g
Per 100g | Calories 910
Protein 45 g | Carbs 49 g | Fat 60 g
Per 100g | Calories 630
Protein 12 g | Carbs 44 g | Fat 45 g
Per 100g | Calories 750
Protein 37 g | Carbs 70 g | Fat 38 g