Brixx Wood Fired Pizza - Caesar Salad with Salmon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Brixx Wood Fired Pizza - Caesar Salad with Salmon has been given a composite ranking of 68, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 530
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1840 mg 76.7%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 45 g 90%
Vitamin A 250% Vitamin C 60%
Calcium 1.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 10 g | Carbs 17 g | Fat 23 g
Per 100g | Calories 144
Protein 11.1 g | Carbs 5.2 g | Fat 9.1 g
Per 100g | Calories 340
Protein 11 g | Carbs 21 g | Fat 25 g
Per 100g | Calories 109
Protein 6 g | Carbs 13 g | Fat 3 g
Per 100g | Calories 950
Protein 36 g | Carbs 119 g | Fat 35 g
Per 100g | Calories 890
Protein 44 g | Carbs 45 g | Fat 59 g
Per 100g | Calories 840
Protein 42 g | Carbs 49 g | Fat 51 g
Per 100g | Calories 710
Protein 30 g | Carbs 48 g | Fat 47 g