Tony Roma's - Caesar Salad - Full* has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Tony Roma's - Caesar Salad - Full* has been given a composite ranking of 67, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 77% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 463
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 1571 mg 65.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 13 g 26%
Vitamin A 8338% Vitamin C 34%
Calcium 19.6% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 8 g | Carbs 12 g | Fat 31 g
Per 100g | Calories 270
Protein 5 g | Carbs 7 g | Fat 25 g
Per 100g | Calories 377
Protein 23.2 g | Carbs 34.6 g | Fat 16.4 g
Per 100g | Calories 710
Protein 30 g | Carbs 48 g | Fat 47 g
Per 100g | Calories 1332
Protein 106 g | Carbs 1 g | Fat 97 g
Per 100g | Calories 190
Protein 1 g | Carbs 3 g | Fat 19 g
Per 100g | Calories 390
Protein 6 g | Carbs 20 g | Fat 32 g
Per 100g | Calories 594
Protein 69 g | Carbs 40 g | Fat 18 g