Briarcrest Morning Breakfast Shakes has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 86.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Briarcrest Morning Breakfast Shakes, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 163.1 mg | 271.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 28.5 mg | 95.1% | ||
Thiamin | 1.1 mg | 72.9% | ||
Riboflavin | 1.4 mg | 80.9% | ||
Niacin | 14 mg | 70.2% | ||
Vitamin B6 | 2 mg | 99.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 4.2 mcg | 70% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 740.8 mg | 21.2% | ||
Sodium | 191.4 mg | 8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.6 g | 28.9% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 38.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 191.4 mg 8%
Total Carbohydrates 86.6 g 28.9%
Dietary Fiber 11.1 g44.4%
Sugars 38.2 g
Protein 20.7 g 41.4%
Vitamin A 17.9% Vitamin C 271.9%
Calcium 12.1% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 30.1 g | Carbs 43.1 g | Fat 11.5 g
Per Serving | Calories 150
Protein 2.7 g | Carbs 12.3 g | Fat 10.4 g
Per Serving | Calories 245
Protein 10.2 g | Carbs 45.1 g | Fat 2.9 g
Per Serving | Calories 220
Protein 7.4 g | Carbs 47.7 g | Fat 0.6 g
Per Serving | Calories 150
Protein 5.4 g | Carbs 29.8 g | Fat 1.7 g
Per Serving | Calories 120
Protein 4 g | Carbs 30 g | Fat 0.5 g
Per Serving | Calories 321
Protein 3.7 g | Carbs 80.1 g | Fat 1.4 g
Per Serving | Calories 258
Protein 14 g | Carbs 40.4 g | Fat 5.3 g