Morning Vitamin C Breakfast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Morning Vitamin C Breakfast, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 98.2 mg | 163.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 1.7 mg | 111.1% | ||
Riboflavin | 1.9 mg | 114.3% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 2.2 mg | 110.6% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 2.8 mcg | 46% | ||
Pantothenic Acid | 9.2 mg | 92.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 236.8 mg | 59.2% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 553.5 mg | 15.8% | ||
Sodium | 118.9 mg | 5% | ||
Zinc | 7.2 mg | 47.7% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 1 mg | 51.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 118.9 mg 5%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 10.8 g43.2%
Sugars 15.7 g
Protein 30.1 g 60.2%
Vitamin A 1.6% Vitamin C 163.7%
Calcium 28.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2.7 g | Carbs 12.3 g | Fat 10.4 g
Per Serving | Calories 236
Protein 9.4 g | Carbs 38.5 g | Fat 5.1 g
Per Serving | Calories 420
Protein 20.7 g | Carbs 86.6 g | Fat 2 g
Per Serving | Calories 245
Protein 10.2 g | Carbs 45.1 g | Fat 2.9 g
Per Serving | Calories 228
Protein 2.3 g | Carbs 27.2 g | Fat 13.2 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 30.4 g | Fat 1.2 g
Per Serving | Calories 103
Protein 2.7 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 19.6 g | Fat 4.7 g