Briana's High Protein Egg Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Briana's High Protein Egg Scramble, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 60% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 92.4 IU | 23.1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 295.9 mg | 8.5% | ||
Sodium | 555.3 mg | 23.1% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 404.4 mg 134.8%
Sodium 555.3 mg 23.1%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.5 g2%
Sugars 2.5 g
Protein 18.7 g 37.4%
Vitamin A 19.8% Vitamin C 26.7%
Calcium 17.3% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 10.7 g | Carbs 3.8 g | Fat 7.9 g
Per Serving | Calories 359
Protein 32.5 g | Carbs 13.2 g | Fat 19.2 g
Per Serving | Calories 194
Protein 9 g | Carbs 11.8 g | Fat 12.6 g
Per Serving | Calories 148
Protein 21.5 g | Carbs 10 g | Fat 2.6 g
Per Serving | Calories 297
Protein 20.8 g | Carbs 25.9 g | Fat 13.2 g
Per Serving | Calories 316
Protein 27.5 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 188
Protein 14.3 g | Carbs 23.5 g | Fat 4.4 g
Per Serving | Calories 262
Protein 20.1 g | Carbs 36.1 g | Fat 3.1 g