Hearty Egg Scramble has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Hearty Egg Scramble, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 255.7 mg | 7.3% | ||
Sodium | 479.9 mg | 20% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 235.7 mg 78.6%
Sodium 479.9 mg 20%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 9 g 18%
Vitamin A 11.1% Vitamin C 26%
Calcium 3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 18.7 g | Carbs 6.7 g | Fat 16.8 g
Per Serving | Calories 133
Protein 10.7 g | Carbs 3.8 g | Fat 7.9 g
Per Serving | Calories 148
Protein 21.5 g | Carbs 10 g | Fat 2.6 g
Per Serving | Calories 338
Protein 20.8 g | Carbs 4.8 g | Fat 26 g
Per Serving | Calories 101
Protein 2 g | Carbs 16.6 g | Fat 3.5 g
Per Serving | Calories 44
Protein 2.9 g | Carbs 6.1 g | Fat 1.4 g
Per Serving | Calories 209
Protein 6.8 g | Carbs 4.1 g | Fat 18.6 g
Per Serving | Calories 148
Protein 21.5 g | Carbs 10 g | Fat 2.6 g