Breyers - KRAFT BREYERS LIGHT Nonfat Strawberry Yogurt (with Aspartame and Fructose Sweeteners) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Breyers - KRAFT BREYERS LIGHT Nonfat Strawberry Yogurt (with Aspartame and Fructose Sweeteners) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0.62 mg | 1% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.1 mg | 9.5% | Top 30% | High |
Iron | 0.09 mg | 0.49% | Bottom 30% | Low |
Phosphorus | 68.1 mg | 6.8% | Mid 40% | Average |
Potassium | 146.1 mg | 4.2% | Mid 40% | Average |
Sodium | 45.1 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.22 g | 0.34% | Bottom 30% | Low |
Saturated Fat | 0.09 g | 0.44% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 102.2 mg 4.3%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0 g
Sugars 17.5 g
Protein 7.7 g 15.4%
Vitamin A 0.2% Vitamin C 2.3%
Calcium 21.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 7 g | Carbs 30 g | Fat 1.5 g
Per Serving | Calories 56
Protein 3 g | Carbs 10.9 g | Fat 0.9 g
Per 100g | Calories 50
Protein 3 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 45
Protein 2 g | Carbs 6 g | Fat 0.5 g
Per 100g | Calories 153
Protein 3.5 g | Carbs 25.7 g | Fat 5.7 g
Per 100g | Calories 136
Protein 3.8 g | Carbs 30.1 g | Fat 2.2 g
Per 100g | Calories 44
Protein 3.5 g | Carbs 6.6 g | Fat 0.66 g
Per 100g | Calories 143
Protein 3.7 g | Carbs 21.8 g | Fat 6.3 g