Breyers - Ice creams, BREYERS, 98% Fat Free Chocolate has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Breyers - Ice creams, BREYERS, 98% Fat Free Chocolate, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | Mid 40% | Average |
Vitamin C | 0.74 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | Top 30% | High |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 75 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | Top 30% | High |
Dietary Fiber | 5.7 g | 22.9% | Top 10% | Very High |
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 51 mg 2.1%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 3.9 g15.6%
Sugars 13.8 g
Protein 2.6 g 5.2%
Vitamin A 3.5% Vitamin C 0.83%
Calcium 8.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 3.6 g | Carbs 52.7 g | Fat 0 g
Per 100g | Calories 126
Protein 2.1 g | Carbs 28.5 g | Fat 0 g
Per 100g | Calories 218
Protein 3.6 g | Carbs 50.9 g | Fat 0 g
Per 100g | Calories 90
Protein 2.5 g | Carbs 20.1 g | Fat 0.44 g
Per 100g | Calories 173
Protein 4.9 g | Carbs 26 g | Fat 5.6 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 20.7 g | Fat 0.88 g
Per 100g | Calories 153
Protein 3.5 g | Carbs 25.7 g | Fat 5.7 g
Per 100g | Calories 55
Protein 3.4 g | Carbs 9.9 g | Fat 0.22 g