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Brenda's Creamy Chicken Ricearoni Casserole - Recipe and Nutrition Facts
55

Brenda's Creamy Chicken Ricearoni Casserole Recipe

Brenda's Creamy Chicken Ricearoni Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Brenda's Creamy Chicken Ricearoni Casserole has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat21%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C1.7 mg2.8%
Vitamin D9.6 IU2.4%
Vitamin E0.16 mg0.53%
Thiamin0.14 mg9.6%
Riboflavin0.2 mg11.7%
Niacin7.6 mg37.8%
Vitamin B60.48 mg23.8%
Folate36.4 mcg9.1%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron2.6 mg14.5%
Magnesium18.4 mg4.6%
Phosphorus132 mg13.2%
Potassium173 mg4.9%
Sodium475 mg19.8%
Zinc0.68 mg4.5%
Copper0.07 mg3.4%
Manganese0.05 mg2.4%
Selenium15.1 mcg21.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber1.9 g7.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 44.7 mg 14.9%

Sodium 475 mg 19.8%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 1.9 g7.6%

Sugars 4 g

Protein 16.6 g 33.2%

Vitamin A 4.3% Vitamin C 2.8%

Calcium 8.4% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=502452 Embed Table:

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