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Breast Cancer Prevention Muffins - Recipe and Nutrition Facts
75

Breast Cancer Prevention Muffins Recipe

Breast Cancer Prevention Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Breast Cancer Prevention Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat30%
 Calories from Carbs59%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C1.7 mg2.8%
Vitamin D4.4 IU1.1%
Vitamin E1 mg3.5%
Thiamin0.14 mg9.4%
Riboflavin0.16 mg9.3%
Niacin0.96 mg4.8%
Vitamin B60.16 mg7.8%
Folate24.8 mcg6.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron1.4 mg7.8%
Magnesium41.6 mg10.4%
Phosphorus166 mg16.6%
Potassium255.1 mg7.3%
Sodium412.8 mg17.2%
Zinc1.1 mg7.4%
Copper0.15 mg7.4%
Manganese1.1 mg55.2%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber7.8 g31.2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat0.8 g4%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 36.2 mg 12.1%

Sodium 412.8 mg 17.2%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 7.8 g31.2%

Sugars 5.7 g

Protein 7.8 g 15.6%

Vitamin A 1.6% Vitamin C 2.8%

Calcium 17.1% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=191050 Embed Table:

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