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Cardiac Muffins - Recipe and Nutrition Facts
49

Cardiac Muffins Recipe

Cardiac Muffins has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Cardiac Muffins has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat60%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C1.8 mg3%
Vitamin D5.6 IU1.4%
Vitamin E1.3 mg4.2%
Thiamin0.36 mg23.7%
Riboflavin0.29 mg17.1%
Niacin3.1 mg15.7%
Vitamin B60.11 mg5.4%
Folate51.2 mcg12.8%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.7 mg9.6%
Magnesium18 mg4.5%
Phosphorus199 mg19.9%
Potassium217.2 mg6.2%
Sodium532.2 mg22.2%
Zinc1.5 mg9.8%
Copper0.09 mg4.3%
Manganese0.17 mg8.5%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber0.8 g3.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat7.1 g35.5%
Monounsaturated Fat10 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 67.4 mg 22.5%

Sodium 532.2 mg 22.2%

Total Carbohydrates 18 g 6%

Dietary Fiber 0.8 g3.2%

Sugars 1.2 g

Protein 14 g 28%

Vitamin A 4.8% Vitamin C 3%

Calcium 13% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=665020 Embed Table:

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