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Pandora's Favorite Muffins - Recipe and Nutrition Facts
75

Pandora's Favorite Muffins Recipe

Pandora's Favorite Muffins has a high-calorie, very high-carb, average-fat and high-protein content.

The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Pandora's Favorite Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat17%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C2.2 mg3.6%
Vitamin D4.4 IU1.1%
Vitamin E0.64 mg2.1%
Thiamin0.04 mg2.4%
Riboflavin0.21 mg12.5%
Niacin2.2 mg11.1%
Vitamin B60.16 mg7.9%
Folate26 mcg6.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron3.5 mg19.5%
Magnesium107.6 mg26.9%
Phosphorus278 mg27.8%
Potassium462.3 mg13.2%
Sodium446.4 mg18.6%
Zinc0.23 mg1.5%
Copper0.11 mg5.5%
Manganese0.32 mg15.9%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.8 g25.6%
Dietary Fiber12.3 g49.2%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.2 g6%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 446.4 mg 18.6%

Total Carbohydrates 76.8 g 25.6%

Dietary Fiber 12.3 g49.2%

Sugars 13.4 g

Protein 11 g 22%

Vitamin A 2.2% Vitamin C 3.6%

Calcium 18.9% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=613603 Embed Table:

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