Breakfast wrap, BrownBag has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Breakfast wrap, BrownBag, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.96 mg | 63.7% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 1.2 mcg | 20.8% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 116.4 mg | 29.1% | ||
Phosphorus | 1571 mg | 157.1% | ||
Potassium | 732.8 mg | 20.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 32.3 mcg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57.1% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 19.2 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 752 Calories from Fat 0
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 105.9 mg 35.3%
Sodium 1 mg 0%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 6.1 g24.4%
Sugars 2.9 g
Protein 36 g 72%
Vitamin A 7.3% Vitamin C 26.8%
Calcium 19.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 270
Protein 17 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 277
Protein 36.7 g | Carbs 5.9 g | Fat 12.2 g
Per Serving | Calories 226
Protein 19 g | Carbs 22.9 g | Fat 9.5 g
Per Serving | Calories 247
Protein 21.2 g | Carbs 29.7 g | Fat 4.3 g
Per Serving | Calories 234
Protein 19.6 g | Carbs 6.6 g | Fat 14.4 g
Per Serving | Calories 243
Protein 16 g | Carbs 2.1 g | Fat 18.8 g
Per Serving | Calories 305
Protein 28.5 g | Carbs 15.5 g | Fat 15.3 g