Breakfast Sandwiches To-Go has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Sandwiches To-Go has been given a composite ranking of 32, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 16% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 73.6 mg | 2.1% | ||
Sodium | 786.4 mg | 32.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 786.4 mg 32.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.1 g12.4%
Sugars 2 g
Protein 21.2 g 42.4%
Vitamin A 2.9% Vitamin C
Calcium 13.3% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 20.7 g | Carbs 45 g | Fat 3.4 g
Per Serving | Calories 70
Protein 4 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 213
Protein 18.9 g | Carbs 28.4 g | Fat 3 g
Per Serving | Calories 318
Protein 18.7 g | Carbs 27 g | Fat 15.5 g
Per Serving | Calories 234
Protein 19.6 g | Carbs 6.6 g | Fat 14.4 g
Per Serving | Calories 84
Protein 8 g | Carbs 6.7 g | Fat 3.5 g
Per Serving | Calories 752
Protein 36 g | Carbs 66.8 g | Fat 37.1 g
Per Serving | Calories 243
Protein 16 g | Carbs 2.1 g | Fat 18.8 g