breakfast veggie burito has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing breakfast veggie burito has been given a composite ranking of 11, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 141.6 mg | 4% | ||
Sodium | 502 mg | 20.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 207.7 mg 69.2%
Sodium 502 mg 20.9%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.2 g12.8%
Sugars 2.2 g
Protein 11.5 g 23%
Vitamin A 9.2% Vitamin C 7%
Calcium 7.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 8.8 g | Carbs 41.8 g | Fat 6.7 g
Per Serving | Calories 130
Protein 16.6 g | Carbs 5.1 g | Fat 2.6 g
Per Serving | Calories 256
Protein 23.4 g | Carbs 22.1 g | Fat 11.4 g
Per Serving | Calories 661
Protein 24.9 g | Carbs 32.6 g | Fat 52.3 g
Per Serving | Calories 139
Protein 2.7 g | Carbs 23.1 g | Fat 3.9 g
Per Serving | Calories 56
Protein 3 g | Carbs 10.4 g | Fat 0.2 g
Per Serving | Calories 254
Protein 9.6 g | Carbs 45.8 g | Fat 3.5 g
Per Serving | Calories 190
Protein 4 g | Carbs 19 g | Fat 9.5 g