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CJ's 2 Min . Breakfast - Recipe and Nutrition Facts
43

CJ's 2 Min. Breakfast Recipe

CJ's 2 Min. Breakfast has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing CJ's 2 Min. Breakfast has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat21%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0 mg0.2%
Riboflavin0.04 mg2.5%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.6%
Folate2.8 mcg0.7%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.43 mg2.4%
Magnesium1.2 mg0.3%
Phosphorus22 mg2.2%
Potassium25.1 mg0.7%
Sodium304.4 mg12.7%
Zinc0.12 mg0.8%
Copper0 mg0.2%
Manganese0 mg
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber0 g
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 8.4 mg 2.8%

Sodium 304.4 mg 12.7%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 16.6 g 33.2%

Vitamin A 3% Vitamin C 2%

Calcium 2.7% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=596217 Embed Table:

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