CJ's 2 Min. Breakfast has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing CJ's 2 Min. Breakfast has been given a composite ranking of 43, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 21% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 25.1 mg | 0.7% | ||
Sodium | 304.4 mg | 12.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 304.4 mg 12.7%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 16.6 g 33.2%
Vitamin A 3% Vitamin C 2%
Calcium 2.7% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 4 g | Carbs 16.5 g | Fat 4.6 g
Per Serving | Calories 127
Protein 25.1 g | Carbs 5.7 g | Fat 3 g
Per Serving | Calories 260
Protein 8.8 g | Carbs 41.8 g | Fat 6.7 g
Per Serving | Calories 221
Protein 11.5 g | Carbs 19 g | Fat 10.4 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 22.3 g | Fat 0.9 g
Per Serving | Calories 240
Protein 6.3 g | Carbs 45 g | Fat 3.5 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 11.5 g | Fat 1.6 g
Per Serving | Calories 208
Protein 6.5 g | Carbs 35.2 g | Fat 4.6 g