Breakfast Sandwich Heaven has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Breakfast Sandwich Heaven, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 1226 mg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.6 g | 74.8% | ||
Saturated Fat | 17.9 g | 89.5% |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 437
% Daily Value *
Total Fat 48.6 g 74.8%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 257 mg 85.7%
Sodium 1226 mg 51.1%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 1.3 g5.2%
Sugars 11.2 g
Protein 24.5 g 49%
Vitamin A 12% Vitamin C 1%
Calcium 32% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 27.2 g | Carbs 24.3 g | Fat 40.5 g
Per Serving | Calories 383
Protein 16.1 g | Carbs 24.2 g | Fat 24.4 g
Per Serving | Calories 522
Protein 17.4 g | Carbs 26.1 g | Fat 39 g
Per Serving | Calories 260
Protein 15 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 124
Protein 2.1 g | Carbs 10.8 g | Fat 8.3 g
Per Serving | Calories 337
Protein 6.3 g | Carbs 46.2 g | Fat 15.8 g
Per Serving | Calories 276
Protein 13.2 g | Carbs 59.4 g | Fat 1.6 g
Per Serving | Calories 183
Protein 2.4 g | Carbs 20.6 g | Fat 11 g