Laura's Easy Oatmeal Squares has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Laura's Easy Oatmeal Squares has been given a composite ranking of 57, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 70 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 15 mg 5%
Sodium 70 mg 2.9%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1.9 g7.6%
Sugars 12.6 g
Protein 2.4 g 4.8%
Vitamin A 11% Vitamin C
Calcium 7% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 3.2 g | Carbs 17.8 g | Fat 5.9 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 13.4 g | Fat 4.7 g
Per Serving | Calories 560
Protein 15 g | Carbs 59 g | Fat 30 g
Per Serving | Calories 276
Protein 13.2 g | Carbs 59.4 g | Fat 1.6 g
Per Serving | Calories 680
Protein 24.5 g | Carbs 36.7 g | Fat 48.6 g
Per Serving | Calories 463
Protein 8.9 g | Carbs 38.8 g | Fat 31 g
Per Serving | Calories 224
Protein 5.2 g | Carbs 39.7 g | Fat 5.1 g