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Breakfast Pancake Sandwich - Recipe and Nutrition Facts
2

Breakfast Pancake Sandwich Recipe

Breakfast Pancake Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Breakfast Pancake Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat58%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.4 IU0.01%Bottom 30%Low
Retinol116.7 mcg
Vitamin C0.79 mg1.3%Mid 40%Average
Vitamin D70.2 IU17.6%Top 10%Very High
Thiamin0.4 mg26.5%Top 10%Very High
Riboflavin0.79 mg46.7%Top 10%Very High
Niacin3.6 mg17.9%Top 30%High
Vitamin B60.4 mg19.8%Top 10%Very High
Folate94.8 mcg23.7%Top 10%Very High
Folic Acid59.5 mcg
Vitamin B121.2 mcg19.8%Top 10%Very High
Pantothenic Acid1.6 mg15.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191.3 mg19.1%Top 10%Very High
Iron2.8 mg15.4%Top 10%Very High
Magnesium31 mg7.7%Top 30%High
Phosphorus0.4 mg0.04%Bottom 30%Low
Potassium317.5 mg9.1%Top 10%Very High
Sodium998.8 mg41.6%Top 10%Very High
Zinc1.6 mg10.6%Top 30%High
Copper0 mg
Manganese0.4 mg19.8%Top 30%High
Selenium30.2 mcg43.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%Top 30%High
Dietary Fiber0.99 g4%Mid 40%Average
Sugars6 g
Glucose0.4 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%Top 10%Very High
Tryptophan0.4 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.2 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine1.2 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.6 mg
Glutamic Acid3.2 mg
Glycine0.8 mg
Proline0 mg
Serine1.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.4 g46.8%Top 10%Very High
Saturated Fat10 g50%Top 10%Very High
Monounsaturated Fat13.9 g
Polyunsaturated Fat4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1212 Calories from Fat 690

% Daily Value *

Total Fat 76.7 g 118%

Saturated Fat 25.2 g 126%

Trans Fat

Cholesterol 713.9 mg 238%

Sodium 2516.9 mg 104.9%

Total Carbohydrates 84 g 28%

Dietary Fiber 2.5 g10%

Sugars 15.1 g

Protein 42.8 g 85.6%

Vitamin A 0% Vitamin C 3.3%

Calcium 48.2% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/breakfast-pancake-sandwich-358446 Embed Table:

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