Breakfast Fried Rice Recipe 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Fried Rice Recipe 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.2 g 10.8%
Trans Fat 0 g
Cholesterol 279 mg 93%
Sodium 393 mg 16.4%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 2.6 g10.4%
Sugars 3.1 g
Protein 13.1 g 26.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 2.2 g | Carbs 22.2 g | Fat 2.2 g
Per Serving | Calories 54
Protein 6.9 g | Carbs 5.2 g | Fat 1.2 g
Per Serving | Calories 235
Protein 4.3 g | Carbs 43.2 g | Fat 4.8 g
Per Serving | Calories 308
Protein 9 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 176
Protein 5.7 g | Carbs 30.8 g | Fat 3 g
Per Serving | Calories 224
Protein 7.8 g | Carbs 9.2 g | Fat 17.3 g
Per Serving | Calories 160
Protein 8.5 g | Carbs 17.5 g | Fat 6.1 g
Per Serving | Calories 108
Protein 6.2 g | Carbs 16.3 g | Fat 1.9 g