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Breakfast Burrito-Bacon , Egg and Cheese - Recipe and Nutrition Facts
15

Breakfast Burrito-Bacon, Egg and Cheese Recipe

Breakfast Burrito-Bacon, Egg and Cheese has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Breakfast Burrito-Bacon, Egg and Cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat31%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.18 mg0.3%
Vitamin D19.2 IU4.8%
Vitamin E0.44 mg1.5%
Thiamin0.07 mg4.8%
Riboflavin0.27 mg15.8%
Niacin0.5 mg2.5%
Vitamin B60.08 mg4.2%
Folate21.2 mcg5.3%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron0.76 mg4.2%
Magnesium10 mg2.5%
Phosphorus225 mg22.5%
Potassium98.1 mg2.8%
Sodium703.2 mg29.3%
Zinc1.1 mg7.5%
Copper0.02 mg1.2%
Manganese0.02 mg0.8%
Selenium17.1 mcg24.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber3.3 g13.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 168.6 mg 56.2%

Sodium 703.2 mg 29.3%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 3.3 g13.2%

Sugars 2 g

Protein 18 g 36%

Vitamin A 6% Vitamin C 0.3%

Calcium 13.7% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=264256 Embed Table:

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