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Breakfast Sandwhich with egg , cheese and meat - Recipe and Nutrition Facts
21

Breakfast Sandwhich with egg, cheese, and meat Recipe

Breakfast Sandwhich with egg, cheese, and meat has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Sandwhich with egg, cheese, and meat has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat46%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C6.5 mg10.8%
Vitamin D20.8 IU5.2%
Vitamin E1 mg3.3%
Thiamin0.2 mg13.6%
Riboflavin0.46 mg27%
Niacin1.3 mg6.7%
Vitamin B60.1 mg5%
Folate42.8 mcg10.7%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron2.8 mg15.5%
Magnesium16.8 mg4.2%
Phosphorus250 mg25%
Potassium135.5 mg3.9%
Sodium5 mg0.2%
Zinc1.5 mg10%
Copper0.07 mg3.7%
Manganese0.11 mg5.5%
Selenium21.5 mcg30.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber4.3 g17.2%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat8 g40%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 220.6 mg 73.5%

Sodium 5 mg 0.2%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 4.3 g17.2%

Sugars 3.4 g

Protein 20.4 g 40.8%

Vitamin A 18% Vitamin C 10.8%

Calcium 28.1% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2442713 Embed Table:

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