Breakfast Sandwhich with egg, cheese, and meat has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Sandwhich with egg, cheese, and meat has been given a composite ranking of 21, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 135.5 mg | 3.9% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 220.6 mg 73.5%
Sodium 5 mg 0.2%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.3 g17.2%
Sugars 3.4 g
Protein 20.4 g 40.8%
Vitamin A 18% Vitamin C 10.8%
Calcium 28.1% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 7.5 g | Carbs 2.7 g | Fat 6.3 g
Per Serving | Calories 296
Protein 18 g | Carbs 33.2 g | Fat 10.3 g
Per Serving | Calories 340
Protein 18.4 g | Carbs 2.7 g | Fat 28 g
Per Serving | Calories 211
Protein 17.9 g | Carbs 6.4 g | Fat 12.6 g
Per Serving | Calories 154
Protein 14 g | Carbs 20.7 g | Fat 3.1 g
Per Serving | Calories 227
Protein 5.9 g | Carbs 21.1 g | Fat 15 g
Per Serving | Calories 258
Protein 4.6 g | Carbs 50.2 g | Fat 6.9 g
Per Serving | Calories 228
Protein 8.1 g | Carbs 23.4 g | Fat 11.8 g