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Breaded Pork Chops w/Roasted Potatoes - Recipe and Nutrition Facts
79

Breaded Pork Chops w/Roasted Potatoes Recipe

Breaded Pork Chops w/Roasted Potatoes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Breaded Pork Chops w/Roasted Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat39%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7710 IU154.2%
Vitamin C24.6 mg41%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.98 mg65.4%
Riboflavin0.3 mg17.4%
Niacin7.4 mg37.2%
Vitamin B60.87 mg43.7%
Folate29.6 mcg7.4%
Vitamin B120.49 mcg8.2%
Pantothenic Acid1.6 mg16.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.4 mg13.3%
Magnesium65.2 mg16.3%
Phosphorus287 mg28.7%
Potassium1 mg0%
Sodium343.1 mg14.3%
Zinc2.4 mg15.9%
Copper0.42 mg21.2%
Manganese0.36 mg17.8%
Selenium37.2 mcg53.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.8 g16.6%
Dietary Fiber4.6 g18.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat13.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 515 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 67.1 mg 22.4%

Sodium 343.1 mg 14.3%

Total Carbohydrates 49.8 g 16.6%

Dietary Fiber 4.6 g18.4%

Sugars 3.9 g

Protein 29.1 g 58.2%

Vitamin A 154.2% Vitamin C 41%

Calcium 7% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1615945 Embed Table:

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