Breaded Pork Chops w/Roasted Potatoes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Breaded Pork Chops w/Roasted Potatoes, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7710 IU | 154.2% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.98 mg | 65.4% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 7.4 mg | 37.2% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 343.1 mg | 14.3% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 37.2 mcg | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 343.1 mg 14.3%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 4.6 g18.4%
Sugars 3.9 g
Protein 29.1 g 58.2%
Vitamin A 154.2% Vitamin C 41%
Calcium 7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 63.6 g | Carbs 0 g | Fat 20.8 g
Per Serving | Calories 440
Protein 41 g | Carbs 41 g | Fat 11 g
Per Serving | Calories 717
Protein 65.3 g | Carbs 25.6 g | Fat 36 g
Per Serving | Calories 424
Protein 32.1 g | Carbs 38.9 g | Fat 9.9 g
Per Serving | Calories 475
Protein 13.2 g | Carbs 100.2 g | Fat 1.3 g
Per Serving | Calories 217
Protein 17.7 g | Carbs 17.7 g | Fat 8.6 g
Per Serving | Calories 246
Protein 23.5 g | Carbs 27.1 g | Fat 4.7 g
Per Serving | Calories 240
Protein 15.5 g | Carbs 26.9 g | Fat 8.5 g