Breaded Pork Chops (1per serving) kec has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Breaded Pork Chops (1per serving) kec, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 47% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 2.3 mg | 153.5% | ||
Riboflavin | 0.8 mg | 46.8% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 1.5 mg | 75.3% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 2 mcg | 32.8% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 578 mg | 57.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 936.2 mg | 39% | ||
Zinc | 4.7 mg | 31.1% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 98.8 mcg | 141.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.3 g | 130.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 17.3 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 717 Calories from Fat 0
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 216.4 mg 72.1%
Sodium 936.2 mg 39%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.3 g9.2%
Sugars 2.2 g
Protein 65.3 g 130.6%
Vitamin A 6% Vitamin C 1.7%
Calcium 3.6% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 29.1 g | Carbs 49.8 g | Fat 22.2 g
Per Serving | Calories 460
Protein 63.6 g | Carbs 0 g | Fat 20.8 g
Per Serving | Calories 424
Protein 32.1 g | Carbs 38.9 g | Fat 9.9 g
Per Serving | Calories 199
Protein 18.9 g | Carbs 5.6 g | Fat 10.6 g
Per Serving | Calories 570
Protein 40.8 g | Carbs 57.6 g | Fat 19.4 g
Per Serving | Calories 285
Protein 27 g | Carbs 14 g | Fat 12.8 g
Per Serving | Calories 322
Protein 34.6 g | Carbs 26 g | Fat 9.7 g
Per Serving | Calories 663
Protein 27 g | Carbs 28 g | Fat 49.5 g