Meatloaf ( 1 ) 1 inch slice /serving kec has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatloaf ( 1 ) 1 inch slice /serving kec has been given a composite ranking of 11, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 41% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 18.1 mg | 0.5% | ||
Sodium | 844.6 mg | 35.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 844.6 mg 35.2%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.6 g2.4%
Sugars 4.1 g
Protein 27 g 54%
Vitamin A 0.8% Vitamin C 0.8%
Calcium 0.6% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 22.5 g | Carbs 10.2 g | Fat 23.9 g
Per Serving | Calories 399
Protein 28.8 g | Carbs 11.9 g | Fat 25.7 g
Per Serving | Calories 232
Protein 17.1 g | Carbs 27.1 g | Fat 6.5 g
Per Serving | Calories 249
Protein 15.2 g | Carbs 7.7 g | Fat 16.7 g
Per Serving | Calories 344
Protein 27.5 g | Carbs 17.3 g | Fat 19.6 g
Per Serving | Calories 495
Protein 48.4 g | Carbs 41.7 g | Fat 14.1 g
Per Serving | Calories 570
Protein 40.8 g | Carbs 57.6 g | Fat 19.4 g
Per Serving | Calories 717
Protein 65.3 g | Carbs 25.6 g | Fat 36 g