Breaded Pork Chops with Vinegar - Chuletas con Vinagre has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 133g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breaded Pork Chops with Vinegar - Chuletas con Vinagre has been given a composite ranking of 28, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 321 IU | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 133 g | 44.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 51 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 651 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 212 mg 70.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 133 g 44.3%
Dietary Fiber 10 g40%
Sugars 51 g
Protein 22 g 44%
Vitamin A 6.4% Vitamin C
Calcium 19.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 20.9 g | Carbs 5.1 g | Fat 5.6 g
Per Serving | Calories 280
Protein 23.4 g | Carbs 11.4 g | Fat 14.8 g
Per Serving | Calories 323
Protein 37 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 527
Protein 69 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 1316
Protein 165 g | Carbs 5 g | Fat 68 g
Per Serving | Calories 126
Protein 7 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 663
Protein 13 g | Carbs 27 g | Fat 58 g