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Roast Chicken for Two - Recipe and Nutrition Facts
19

Roast Chicken for Two Recipe

Roast Chicken for Two Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 165 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Roast Chicken for Two Recipe, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat47%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12 IU0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron9 mg50%
Potassium2000 mg57.1%
Sodium930 mg38.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber0.74 g3%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein165 g330%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat68 g104.6%
Saturated Fat26 g130%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1316 Calories from Fat 613

% Daily Value *

Total Fat 68 g 104.6%

Saturated Fat 26 g 130%

Trans Fat 0 g

Cholesterol 595 mg 198.3%

Sodium 930 mg 38.8%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 0.74 g3%

Sugars 0.2 g

Protein 165 g 330%

Vitamin A 0.2% Vitamin C

Calcium 12.6% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Roast-Chicken-for-Two-Recipe-Leite_s-Culinaria-40960 Embed Table:

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