Roast Chicken for Two Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 165 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Roast Chicken for Two Recipe, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 47% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.74 g | 3% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 165 g | 330% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1316 Calories from Fat 613
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 595 mg 198.3%
Sodium 930 mg 38.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.74 g3%
Sugars 0.2 g
Protein 165 g 330%
Vitamin A 0.2% Vitamin C
Calcium 12.6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 729
Protein 94 g | Carbs 21 g | Fat 26 g
Per Serving | Calories 663
Protein 67 g | Carbs 6 g | Fat 37 g
Per Serving | Calories 573
Protein 93 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 86
Protein 2 g | Carbs 16 g | Fat 3 g
Per Serving | Calories 728
Protein 32 g | Carbs 54 g | Fat 42 g
Per Serving | Calories 887
Protein 77 g | Carbs 72 g | Fat 27 g
Per Serving | Calories 527
Protein 69 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 651
Protein 22 g | Carbs 133 g | Fat 7 g