Engagement Roast Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Engagement Roast Chicken, and we advise that this food sparingly.
Calories from Protein | 54% | |
Calories from Fat | 34% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 112 IU | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 27 mg | 150% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 94 g | 188% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 729 Calories from Fat 233
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 1000 mg 333.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 94 g 188%
Vitamin A 2.2% Vitamin C
Calcium 11.2% Iron 150%
*Based on a 2000 Calorie diet
Per Serving | Calories 663
Protein 67 g | Carbs 6 g | Fat 37 g
Per Serving | Calories 827
Protein 96 g | Carbs 8 g | Fat 42 g
Per Serving | Calories 1316
Protein 165 g | Carbs 5 g | Fat 68 g
Per Serving | Calories 573
Protein 93 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 643
Protein 21 g | Carbs 124 g | Fat 6 g
Per Serving | Calories 575
Protein 16 g | Carbs 119 g | Fat 2 g
Per Serving | Calories 662
Protein 20 g | Carbs 94 g | Fat 24 g
Per Serving | Calories 818
Protein 72 g | Carbs 40 g | Fat 40 g