Breaded Parmesan Ranch Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breaded Parmesan Ranch Chicken has been given a composite ranking of 19, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 54% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 227 mg | 6.5% | ||
Sodium | 517 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 102 mg 34%
Sodium 517 mg 21.5%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 26.8 g 53.6%
Vitamin A 9% Vitamin C 1%
Calcium 12% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 17.7 g | Carbs 8.7 g | Fat 7.5 g
Per 100g | Calories 173
Protein 17.7 g | Carbs 8.7 g | Fat 7.5 g
Per Serving | Calories 345
Protein 30.4 g | Carbs 20.9 g | Fat 14.8 g
Per Serving | Calories 257
Protein 34.7 g | Carbs 5.1 g | Fat 9.9 g
Per Serving | Calories 765
Protein 28.5 g | Carbs 94 g | Fat 32.4 g
Per Serving | Calories 465
Protein 28 g | Carbs 10 g | Fat 33.5 g
Per Serving | Calories 259
Protein 5.6 g | Carbs 24.1 g | Fat 16.2 g
Per Serving | Calories 376
Protein 17.7 g | Carbs 19.9 g | Fat 24.5 g