Beef, Green Chili and Tomato Stew has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Green Chili and Tomato Stew has been given a composite ranking of 46, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 66% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 734 mg | 21% | ||
Sodium | 647 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 302
% Daily Value *
Total Fat 33.5 g 51.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 647 mg 27%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.7 g6.8%
Sugars 4.4 g
Protein 28 g 56%
Vitamin A 6% Vitamin C 45%
Calcium 8% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 23.8 g | Carbs 26.1 g | Fat 17.5 g
Per Serving | Calories 120
Protein 8.7 g | Carbs 14.8 g | Fat 3 g
Per Serving | Calories 225
Protein 34.1 g | Carbs 4.9 g | Fat 6.9 g
Per Serving | Calories 469
Protein 19.8 g | Carbs 30 g | Fat 30 g
Per Serving | Calories 765
Protein 28.5 g | Carbs 94 g | Fat 32.4 g
Per Serving | Calories 278
Protein 26.8 g | Carbs 4.3 g | Fat 16.4 g