Bread & Cie Bakery Cafe - Seedy Sourdough Bread has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bread & Cie Bakery Cafe - Seedy Sourdough Bread has been given a composite ranking of 57, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.6 mg | 10.6% | Top 30% | High |
Iron | 4.8 mg | 26.7% | Top 10% | Very High |
Sodium | 616.2 mg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 6% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 9.2 g | Carbs 46 g | Fat 4.6 g
Per 100g | Calories 277
Protein 8.2 g | Carbs 47.3 g | Fat 7.3 g
Per 100g | Calories 264
Protein 9.4 g | Carbs 52.7 g | Fat 1.9 g
Per 100g | Calories 271
Protein 9.4 g | Carbs 55.3 g | Fat 1.2 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 52.9 g | Fat 0.9 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 56.4 g | Fat 0.88 g
Per 100g | Calories 281
Protein 8.8 g | Carbs 61.4 g | Fat 0.88 g