Bread-and-Butter Pickles 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Bread-and-Butter Pickles 1, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 293 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 293 mg 12.2%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.5 g | Carbs 4.7 g | Fat 0.1 g
Per Serving | Calories 70
Protein 0.48 g | Carbs 17.2 g | Fat 0.08 g
Per 100g | Calories 214
Protein 10.7 g | Carbs 10.7 g | Fat 12.5 g
Per 100g | Calories 20
Protein | Carbs 0 g | Fat 0.7 g
Per Serving | Calories 156
Protein 16.7 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 37
Protein 0.4 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 336
Protein 32 g | Carbs 5.6 g | Fat 20 g
Per Serving | Calories 60
Protein 0.46 g | Carbs 14.8 g | Fat 0.15 g