Homemade Dill Pickles 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.46 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Homemade Dill Pickles 1, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0.54 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.46 g | 0.92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.15 g | 0.23% | ||
Saturated Fat | 0.01 g | 0.05% |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 1
% Daily Value *
Total Fat 0.15 g 0.23%
Saturated Fat 0.01 g 0.05%
Trans Fat
Cholesterol 0 mg
Sodium 841.4 mg 35.1%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0.54 g2.2%
Sugars
Protein 0.46 g 0.92%
Vitamin A Vitamin C
Calcium 1.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1.6 g | Carbs 18 g | Fat 0.6 g
Per Serving | Calories 110
Protein 5.3 g | Carbs 24.3 g | Fat 1 g
Per Serving | Calories 6
Protein 0.06 g | Carbs 0.44 g | Fat 0.02 g
Per Serving | Calories 54
Protein 0.94 g | Carbs 8 g | Fat 0.21 g
Per Serving | Calories 212
Protein 0 g | Carbs 55 g | Fat 0 g
Per Serving | Calories 77
Protein 2.8 g | Carbs 12.1 g | Fat 1.8 g
Per Serving | Calories 101
Protein 0.1 g | Carbs 0 g | Fat 12 g
Per Serving | Calories 192
Protein 7.8 g | Carbs 7 g | Fat 16.4 g