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Homemade Dill Pickles 1 - Recipe and Nutrition Facts
21

Homemade Dill Pickles 1 Recipe

Homemade Dill Pickles 1 has a low-calorie, low-carb, low-fat and low-protein content.

With 0.46 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Homemade Dill Pickles 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat2%
 Calories from Carbs95%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol

Why this is bad for you

  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17.5 mg1.7%
Iron0.22 mg1.2%
Sodium841.4 mg35.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber0.54 g2.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.46 g0.92%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.15 g0.23%
Saturated Fat0.01 g0.05%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 60 Calories from Fat 1

% Daily Value *

Total Fat 0.15 g 0.23%

Saturated Fat 0.01 g 0.05%

Trans Fat

Cholesterol 0 mg

Sodium 841.4 mg 35.1%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 0.54 g2.2%

Sugars

Protein 0.46 g 0.92%

Vitamin A Vitamin C

Calcium 1.7% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/homemade-dill-pickles-10000001082994/ Embed Table:

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