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Bratwurst and Bean Minestrone - Recipe and Nutrition Facts
69

Bratwurst and Bean Minestrone Recipe

Bratwurst and Bean Minestrone has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Bratwurst and Bean Minestrone has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat36%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C38.6 mg64.3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.08 mg5%
Riboflavin0.06 mg3.8%
Niacin1.3 mg6.7%
Vitamin B60.2 mg10.1%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.4 mg7.8%
Magnesium16.4 mg4.1%
Phosphorus67 mg6.7%
Potassium816.6 mg23.3%
Sodium1 mg0%
Zinc0.57 mg3.8%
Copper0.32 mg15.9%
Manganese0.62 mg30.8%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber7.1 g28.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat6.2 g31%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 40.6 mg 13.5%

Sodium 1 mg 0%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 7.1 g28.4%

Sugars 2.8 g

Protein 22.7 g 45.4%

Vitamin A 17.9% Vitamin C 64.3%

Calcium 3.3% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1939944 Embed Table:

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