Bean There Yum That has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Bean There Yum That, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 42.9 mg | 71.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 427.7 mg | 12.2% | ||
Sodium | 444.7 mg | 18.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 444.7 mg 18.5%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 7.7 g30.8%
Sugars 4.1 g
Protein 6.6 g 13.2%
Vitamin A 16.4% Vitamin C 71.5%
Calcium 5.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 20.6 g | Carbs 18.5 g | Fat 7 g
Per Serving | Calories 371
Protein 22.7 g | Carbs 33.9 g | Fat 14 g
Per Serving | Calories 133
Protein 6.8 g | Carbs 24.2 g | Fat 1.4 g
Per Serving | Calories 67
Protein 1.4 g | Carbs 9.8 g | Fat 2.6 g