Brandied Shrimp has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Brandied Shrimp has been given a composite ranking of 35, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7690 IU | 153.8% | ||
Vitamin C | 38.5 mg | 64.2% | ||
Vitamin D | 234.8 IU | 58.7% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 395 mg | 39.5% | ||
Potassium | 386.4 mg | 11% | ||
Sodium | 914.8 mg | 38.1% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 1.3 mg | 62.6% | ||
Selenium | 58 mcg | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 914.8 mg 38.1%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 4.9 g19.6%
Sugars 16.9 g
Protein 35.9 g 71.8%
Vitamin A 153.8% Vitamin C 64.2%
Calcium 14.7% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 22.6 g | Carbs 35.5 g | Fat 15.9 g
Per Serving | Calories 173
Protein 23.9 g | Carbs 15.6 g | Fat 1.3 g
Per Serving | Calories 383
Protein 23.1 g | Carbs 38.3 g | Fat 16.5 g
Per Serving | Calories 326
Protein 25.2 g | Carbs 38.9 g | Fat 8.6 g