Braised Roast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Braised Roast has been given a composite ranking of 52, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 42% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.94 mg | 46.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 4.4 mcg | 73.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 612.7 mg | 17.5% | ||
Sodium | 480.6 mg | 20% | ||
Zinc | 5.4 mg | 36% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 32.1 mcg | 45.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 89.2 mg 29.7%
Sodium 480.6 mg 20%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 33.6 g 67.2%
Vitamin A Vitamin C 3.4%
Calcium 1.9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 24.9 g | Carbs 3.9 g | Fat 8 g
Per Serving | Calories 520
Protein 36.4 g | Carbs 48.4 g | Fat 20 g
Per Serving | Calories 286
Protein 6.7 g | Carbs 52.6 g | Fat 5.8 g
Per Serving | Calories 432
Protein 20.6 g | Carbs 8.6 g | Fat 34.7 g
Per Serving | Calories 458
Protein 30.2 g | Carbs 38.2 g | Fat 19 g
Per Serving | Calories 51
Protein 3.5 g | Carbs 8.7 g | Fat 0.8 g
Per Serving | Calories 456
Protein 12.9 g | Carbs 58 g | Fat 18.1 g
Per Serving | Calories 233
Protein 33.4 g | Carbs 7.7 g | Fat 7.6 g