Braised Kale with Bacon and Cider 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Braised Kale with Bacon and Cider 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3 mg 1%
Sodium 255 mg 10.6%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 7.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.1 g | Carbs 26 g | Fat 1.2 g
Per Serving | Calories 258
Protein 12.9 g | Carbs 34.4 g | Fat 8.2 g
Per Serving | Calories 338
Protein 10 g | Carbs 14 g | Fat 29 g
Per Serving | Calories 330
Protein 23.7 g | Carbs 34.1 g | Fat 11.5 g
Per Serving | Calories 224
Protein 31.4 g | Carbs 6 g | Fat 7.3 g
Per Serving | Calories 455
Protein 38.4 g | Carbs 61 g | Fat 7.4 g
Per Serving | Calories 45
Protein 1.5 g | Carbs 9.6 g | Fat 0.6 g
Per Serving | Calories 340
Protein 26.9 g | Carbs 42.8 g | Fat 7.2 g