Easy Braised Brisket has a average-calorie, low-carb, average-fat and very high-protein content.
With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Easy Braised Brisket, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 31% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 557 mg 23.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars
Protein 31.4 g 62.8%
Vitamin A Vitamin C
Calcium 4.2% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 14.4 g | Carbs 5.4 g | Fat 22.2 g
Per Serving | Calories 239
Protein 12.1 g | Carbs 6.3 g | Fat 18.3 g
Per Serving | Calories 431
Protein 11.9 g | Carbs 77.9 g | Fat 9.6 g
Per Serving | Calories 266
Protein 22.7 g | Carbs 31.9 g | Fat 5.8 g
Per Serving | Calories 375
Protein 25.7 g | Carbs 42.2 g | Fat 11.1 g
Per Serving | Calories 370
Protein 23.1 g | Carbs 58.2 g | Fat 4.2 g