Braised Kale and Red Potatoes 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Braised Kale and Red Potatoes 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.7 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 15
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 275 mg 11.5%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.7 g10.8%
Sugars
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium 11.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.1 g | Carbs 3.4 g | Fat 1.1 g
Per Serving | Calories 436
Protein 8.4 g | Carbs 42.8 g | Fat 28.2 g
Per Serving | Calories 237
Protein 20.4 g | Carbs 23.1 g | Fat 8.3 g
Per Serving | Calories 219
Protein 19 g | Carbs 18 g | Fat 9.9 g
Per Serving | Calories 239
Protein 19.9 g | Carbs 26.1 g | Fat 5.9 g
Per Serving | Calories 215
Protein 35 g | Carbs 9.8 g | Fat 3.7 g