Braised Chicken with Vegetables 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Braised Chicken with Vegetables 1 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 16% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 177 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 32
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 177 mg 7.4%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 39 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 154
Protein 23.1 g | Carbs 2.8 g | Fat 5.2 g
Per Serving | Calories 823
Protein 63 g | Carbs 7.3 g | Fat 59 g
Per Serving | Calories 290
Protein 28.2 g | Carbs 20.2 g | Fat 11.2 g
Per Serving | Calories 157
Protein 20.6 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 325
Protein 40.1 g | Carbs 17.6 g | Fat 10.1 g
Per Serving | Calories 280
Protein 7.6 g | Carbs 55 g | Fat 4.6 g
Per Serving | Calories 400
Protein 26.2 g | Carbs 55.9 g | Fat 7 g