Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Braised [URMIS #1623] has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Braised [URMIS #1623] has been given a composite ranking of 43, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 57% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.5 mg | 1.7% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.8 mcg | 2.2% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.2% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.3% | Mid 40% | Average |
Niacin | 4.2 mg | 20.9% | Mid 40% | Average |
Vitamin B6 | 0.28 mg | 14.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Top 30% | High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 180 mg | 18% | Mid 40% | Average |
Potassium | 237 mg | 6.8% | Mid 40% | Average |
Sodium | 49 mg | 2% | Bottom 30% | Low |
Zinc | 6.9 mg | 46.1% | Top 10% | Very High |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 28.1 mcg | 40.1% | Top 30% | High |
Fluoride | 22.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 57.9% | Top 10% | Very High |
Tryptophan | 190 mg | |||
Threonine | 1157.1 mg | |||
Isoleucine | 1317.9 mg | |||
Leucine | 2304 mg | |||
Lysine | 2448.3 mg | |||
Methionine | 754.1 mg | |||
Cystine | 374 mg | |||
Phenylalanine | 1143.8 mg | |||
Tyrosine | 922.9 mg | |||
Valine | 1436.9 mg | |||
Arginine | 1872.9 mg | |||
Histidine | 925 mg | |||
Alanine | 1760.8 mg | |||
Aspartic Acid | 2639.4 mg | |||
Glutamic Acid | 4349.5 mg | |||
Glycine | 1764.2 mg | |||
Proline | 1381.2 mg | |||
Serine | 1140.9 mg | |||
Hydroxyproline | 304 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.7% | Top 30% | High |
Saturated Fat | 6.9 g | 34.4% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 189 mg | |||
Total Omega 6 Fatty Acids | 432 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 53.4 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 157
% Daily Value *
Total Fat 17.4 g 26.7%
Saturated Fat 6.9 g 34.4%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 49 mg 2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 29 g 57.9%
Vitamin A Vitamin C
Calcium 1.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 28.8 g | Carbs 0 g | Fat 18.4 g
Per 100g | Calories 198
Protein 33.9 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 221
Protein 32.2 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 205
Protein 33.6 g | Carbs 0 g | Fat 6.8 g
Per 100g | Calories 196
Protein 15.2 g | Carbs 1.35 g | Fat 13.9 g
Per 100g | Calories 293
Protein 12.5 g | Carbs 3.4 g | Fat 25.1 g
Per 100g | Calories 221
Protein 32.2 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 205
Protein 33.6 g | Carbs 0 g | Fat 6.8 g