Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Braised [URMIS #2438] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 32.21 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Braised [URMIS #2438] has been given a composite ranking of 67, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 39% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.44 mg | 1.5% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.1% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.1% | Mid 40% | Average |
Niacin | 4.5 mg | 22.5% | Mid 40% | Average |
Vitamin B6 | 0.31 mg | 15.7% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 2.7 mg | 15.3% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 191 mg | 19.1% | Mid 40% | Average |
Potassium | 254 mg | 7.3% | Mid 40% | Average |
Sodium | 52 mg | 2.2% | Bottom 30% | Low |
Zinc | 7.2 mg | 48.2% | Top 10% | Very High |
Copper | 0.12 mg | 6.1% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 29.3 mcg | 41.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% | Top 10% | Very High |
Tryptophan | 212 mg | |||
Threonine | 1286.9 mg | |||
Isoleucine | 1464.8 mg | |||
Leucine | 2561.7 mg | |||
Lysine | 2722.1 mg | |||
Methionine | 838.9 mg | |||
Cystine | 416 mg | |||
Phenylalanine | 1272.2 mg | |||
Tyrosine | 1026.1 mg | |||
Valine | 1598 mg | |||
Arginine | 2083 mg | |||
Histidine | 1028.1 mg | |||
Alanine | 1957.8 mg | |||
Aspartic Acid | 2933.6 mg | |||
Glutamic Acid | 4835.9 mg | |||
Glycine | 1960.9 mg | |||
Proline | 1536.1 mg | |||
Serine | 1268.9 mg | |||
Hydroxyproline | 338 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 92 mg | |||
Total Omega 6 Fatty Acids | 234 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.4 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.6 g 18.2%
Trans Fat 0 g
Cholesterol 46 mg 15.3%
Sodium 52 mg 2.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 32.2 g 64.4%
Vitamin A Vitamin C
Calcium 1.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 29 g | Carbs 0 g | Fat 17.4 g
Per 100g | Calories 289
Protein 28.8 g | Carbs 0 g | Fat 18.4 g
Per 100g | Calories 205
Protein 33.6 g | Carbs 0 g | Fat 6.8 g
Per 100g | Calories 196
Protein 33.2 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 280
Protein 29 g | Carbs 0 g | Fat 17.4 g
Per 100g | Calories 196
Protein 15.2 g | Carbs 1.35 g | Fat 13.9 g
Per 100g | Calories 205
Protein 33.6 g | Carbs 0 g | Fat 6.8 g
Per 100g | Calories 211
Protein 26 g | Carbs 0 g | Fat 11.1 g